Consulting

The Chef’s Expertise

Our restaurant consulting service is designed to guide you through every stage of your company’s evolution.

Preparing for the opening

In progress

Identification

Assessment of the company's current situation, with observation of its strengths and areas for development.

DIAGNOSIS

Analysis of the causes of the problems encountered.

Solutions

Development of action plans and provision of tools to optimize the business.

SUPPORT

Staff training and structural reorganization.