ABOUT ME
Welcome to my culinary universe, where each recipe is inspired by the flavors of yesteryear, Reminding me of the Burgundian family cooking of my childhood.
I add my creativity to compose a culinary harmony, whether exotic or modern. By exploring and rediscovering forgotten flavors, my cuisine is a fusion of tradition and innovation.
I love creating generous plates where every ingredient has its place and balance is at the heart of the dish.
An avid epicurean and wine lover, I pay particular attention to wine, fusing my passion for viticulture with the art of cooking. For me, wine is not just an accompaniment, it is a partner in dialogue with the plate.
My Burgundian roots taught me that every bottle has a story, just as every recipe carries a memory, and bringing them together allows me to share something deeper than taste: a complete sensory experience.
My Story
When I started out, I explored the authentic cuisines of the French terroir at the Michelin-starred « Hostellerie des Clos » restaurant in Chablis, learning modern culinary techniques alongside top chefs.
For the past two decades, I’ve been practicing my passion in Saint-Martin, where I worked at Mario’s Bistrot, developing an enlightened vision of contemporary cuisine.
I then honed my skills as a Chef at the prestigious Astrolabe restaurant, perfecting my culinary art.
After discovering a new aspect of my profession by working as a chef in a family home for several months, I decided to devote my career to serving gourmets in their own homes.
This journey has taught me that cooking is never static, it evolves with every place, every encounter, and every guest. From the rigor of Michelin-starred kitchens to the intimacy of private dining, I’ve discovered that true excellence lies not only in technique, but in the ability to listen and adapt.
